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Kıymalı Garavolli (One-Pot Turkish Minced Beef Pasta)
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Kıymalı Garavolli (One-Pot Turkish Minced Beef Pasta)

40 minPara 4Nutri-Score C€
de @aussiemumcooks5 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken stockDespensa1,2 litros
  • olive oil (divided between the pasta and the chilli butter)Despensa45 ml
  • onion (finely chopped)Frutas y verduras2 piezas
  • ground cuminEspecias1 g
  • paprikaEspecias1 g
  • tomato pasteDespensa1 g
  • minced beef (or lamb)Carne500 g
  • saltEspecias500 miligramos
  • ground black pepperEspecias500 miligramos
  • conchiglie pasta (large shells, dry)Cereales300 g
  • bay leavesEspecias2 piezas
  • halloumi cheese (finely grated)Lácteos100 g
  • dried mint (divided between the cheese topping and the chilli butter)Especias2 g
  • garlic (large clove, finely grated)Frutas y verduras1 pieza
  • Greek yogurt (thick)Lácteos150 g
  • sea salt flakesEspecias500 miligramos
  • unsalted butterLácteos45 g
  • Turkish tatlı biber salçası (sweet red pepper paste)Despensa15 g
  • pul biber (Turkish chilli flakes)Especias1 g

por ración

Nutrición

611kcal

Carbohidratos
61 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Rallador

paso a paso

Preparación

  1. Soften the onions with the spices

    • Heat the olive oil in a large pot over medium heat.
    • Add the chopped onions, ground cumin and paprika and cook, stirring, until the onions are soft and fragrant.
    • Stir in the tomato paste and let it cook out for a minute.
    Paso 1

  2. Brown the mince

    • Add the minced beef (or lamb) and break it up with a spoon.
    • Season with the salt and black pepper and cook until browned.
    Paso 2

  3. Cook the pasta in the pot

    • Add the dry conchiglie shells straight into the pot and mix well so they are coated.
    • Pour in the chicken stock and tuck in the bay leaves.
    • Bring to a simmer and cook until the pasta is tender and the juices have thickened slightly, keeping it nice and juicy rather than overly thick.
    Paso 3

  4. Make the halloumi topping

    • Mix the finely grated halloumi with the dried mint in a bowl.
    • Set aside.
    Paso 4

  5. Make the garlic yogurt

    • Mix the grated garlic and sea salt flakes into the thick Greek yogurt.
    • Set aside.
    Paso 5

  6. Make the chilli butter

    • Melt the butter with the olive oil in a small pan.
    • Stir in the Turkish pepper paste, pul biber and dried mint.
    • Cook gently, stirring, until the butter is glossy and thickened.
    Paso 6

  7. Plate and serve

    • Spoon the pasta into bowls while still juicy.
    • Top with the halloumi and mint mixture and a spoonful of the garlic yogurt.
    • Finish with the warm chilli butter.
    Paso 7
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