Postre
Thick Bakery Style Chocolate Chip Cookies
1 h 30 minPara 7Nutri-Score E€€
E
1 h 30 min
1 h 30 minThick Bakery Style Chocolate Chip Cookies
lo que necesita
Ingredientes
unsalted butter (cold and cubed)Lácteos170 g
brown sugarDespensa150 g- granulated sugarDespensa70 g
eggLácteos1 pieza
egg yolkLácteos1 pieza- vanilla extractDespensa10 ml
all purpose flourCereales300 g- cornstarchDespensa8 g
- baking sodaDespensa3 g
- baking powderDespensa1 g
saltEspecias4 g- chocolate chipsDespensa250 g
flaky sea salt (optional)Especias2 g
por ración
Nutrición
525kcal
- Carbohidratos
- 69 g
- Proteínas
- 6 g
- Grasas
- 25 g
lo que usará
Utensilios
Bol
Bandeja de horno
Rejilla de enfriamiento
Báscula de cocina
paso a paso
Preparación
- Paso 1
Mix the butter and sugars
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Mix until smooth and well combined, without creaming.
- Paso 2
Add the eggs and vanilla
- Add the egg, egg yolk and vanilla extract.
- Mix until fully incorporated.
- Paso 3
Fold in the dry ingredients
- Add the flour, cornstarch, baking powder, baking soda and salt.
- Fold until just combined.
- Paso 4
Fold in the chocolate chips
- Fold in the chocolate chips until evenly distributed.
- Do not overmix.
- Paso 5
Shape the dough balls
- Divide the dough into portions and shape each into a rough ball.
- Paso 6
Chill the dough
- Place the dough balls on a lined tray and cover.
- Refrigerate for at least 1 hour or overnight.
- Paso 7
Bake the cookies
- Bake in a preheated 190 °C oven for 13-16 minutes.
- The edges should be golden brown and the centers still slightly soft.
- Paso 8
Cool and finish
- Let the cookies cool on the baking tray for a few minutes, then transfer to a wire rack.
- If desired, sprinkle with flaky sea salt and let cool for about 15 minutes before serving.