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Korean Fried Chicken Wings
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Korean Fried Chicken Wings

1 h 50 minPara 4Nutri-Score D€€
de @gidsgids4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken wings (separated into drumettes and flats)Carne1 kg
  • saltEspecias10 g
  • black pepper (ground)Especias3 g
  • garlic (chopped)Frutas y verduras5 piezas
  • ginger (chopped)Frutas y verduras20 g
  • gochujangDespensa60 g
  • soy sauceDespensa60 ml
  • honeyDespensa50 g
  • rice vinegarDespensa30 ml
  • brown sugarDespensa30 g
  • sesame oilDespensa15 ml
  • waterOtro60 ml
  • all-purpose flour (for the seasoned flour)Despensa200 g
  • cornstarch (for the batter)Despensa100 g
  • all-purpose flour (for the batter)Despensa100 g
  • cold water (cold)Otro200 ml
  • salt (for the batter)Especias5 g
  • vegetable oil (for deep frying)Despensa1,5 litros
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • green onions (thinly sliced)Frutas y verduras2 piezas

por ración

Nutrición

1008kcal

Carbohidratos
75 g
Proteínas
48 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Cazo
  • Batidora de vaso
  • Freidora
  • Espumadera
  • Termómetro de cocina

paso a paso

Preparación

  1. Season the wings

    • Season the chicken wings with salt and black pepper.
    • Place them in the fridge for at least 1 hour.
    Paso 1

  2. Prepare the batter and seasoned flour

    • Whisk the cornstarch, flour, salt and cold water into a smooth batter.
    • Mix the flour with salt and pepper for the seasoned flour and set both aside.
    Paso 2

  3. Make the sauce base

    • Chop the garlic and ginger.
    • Sauté them until fragrant and aromatic, without burning.
    Paso 3

  4. Finish the sauce

    • Add the gochujang, soy sauce, honey, rice vinegar, brown sugar, sesame oil and water.
    • Let it simmer, then blend for a smoother sauce.
    Paso 4

  5. Coat the wings

    • Dip the wings into the batter.
    • Toss them in the seasoned flour until well coated.
    Paso 5

  6. Fry the wings

    • Heat the oil to 175 °C.
    • Fry the wings in batches until golden and crisp, then drain.
    Paso 6

  7. Toss and serve

    • Toss the fried wings in the sauce.
    • Sprinkle with sesame seeds and green onions and serve.
    Paso 7
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