Plato principal
Nashville Hot Chicken
1 hPara 4Nutri-Score D€€
D
1 h
1 hNashville Hot Chicken
receta de
Gideon General
@gidsgids
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, skinless)Carne800 g
buttermilkLácteos250 ml
all-purpose flourDespensa200 g- cornstarchDespensa40 g
paprikaEspecias10 g
cayenne pepperEspecias12 g
garlic powderEspecias6 g- onion powderEspecias6 g
- brown sugarDespensa20 g
saltEspecias12 g
black pepper (ground)Especias4 g- frying oil (for deep frying)Despensa1 litro
pickle slices (for serving)Frutas y verduras60 g- white bread (for serving)Panadería4 piezas
por ración
Nutrición
803kcal
- Carbohidratos
- 53 g
- Proteínas
- 41 g
- Grasas
- 48 g
lo que usará
Utensilios
Bol ×2
Freidora
Cazo
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Whisk the buttermilk with half of the salt, half of the paprika and half of the cayenne.
- Add the chicken thighs and coat well, then let them soak.
- Paso 2
Prepare the seasoned flour
- Mix the flour, cornstarch, remaining paprika, garlic powder, onion powder, black pepper and the rest of the salt in a bowl.
- Paso 3
Coat the chicken
- Lift each thigh from the buttermilk, letting the excess drip off.
- Press firmly into the seasoned flour and shake off the excess.
- Paso 4
Fry the chicken
- Heat the frying oil to 170 °C.
- Fry the chicken in batches until deep golden and cooked through.
- Drain on a cooling rack.
- Paso 5
Make the hot oil
- Warm a ladle of the frying oil in a saucepan.
- Stir in the remaining cayenne, brown sugar and a pinch of the spice mix until dissolved.
- Paso 6
Coat and serve
- Brush or spoon the hot oil generously over the fried chicken.
- Serve on white bread with pickle slices.
las más cocinadas primero