Skip to content
Menu
Korean Popcorn Chicken
Plato principal

Korean Popcorn Chicken

30 minPara 2Nutri-Score C€€
de @foodeanie43 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (cut into bite size pieces)Carne300 g
  • egg (beaten)Lácteos2 piezas
  • cornflakes (crushed)Cereales80 g
  • paprikaEspecias1 g
  • chilli powderEspecias1 g
  • garlic powderEspecias1 g
  • ground gingerEspecias1 g
  • gochujangDespensa22 g
  • soy sauceDespensa30 ml
  • rice wine vinegarDespensa5 ml
  • mirinDespensa10 ml
  • honeyDespensa45 ml
  • sesame seedsFrutos secos y semillas5 g
  • spring onion (sliced)Frutas y verduras1 pieza

por ración

Nutrición

389kcal

Carbohidratos
39 g
Proteínas
38 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2
  • Sartén

paso a paso

Preparación

  1. Prepare the chicken

    • Cut the chicken breast into bite size pieces.
    • Coat the chicken in the paprika, chilli powder, garlic powder and ground ginger.
    Paso 1

  2. Coat in egg and cornflakes

    • Dip the seasoned chicken in the beaten egg.
    • Immediately coat in the crushed cornflakes.
    Paso 2

  3. Air fry the chicken

    • Place the coated chicken in the air fryer.
    • Cook at 200 °C, flipping halfway through.
    Paso 3

  4. Make the sauce

    • Combine the gochujang, soy sauce, rice wine vinegar, mirin and honey.
    Paso 4

  5. Reduce the sauce

    • Heat the sauce in a pan and reduce it slightly.
    Paso 5

  6. Coat the chicken and serve

    • Add the chicken to the pan and coat in the sauce.
    • Garnish with sesame seeds and spring onion.
    Paso 6
Obtener Mezze