Plato principal
Korean Sausage Stir-Fry (Sosiji Yachae Bokkeum)
20 minPara 3Nutri-Score C€
C
20 min
20 minKorean Sausage Stir-Fry (Sosiji Yachae Bokkeum)
lo que necesita
Ingredientes
sausage (sliced into diagonal pieces)Carne300 g
onion (sliced)Frutas y verduras1 pieza
carrot (sliced)Frutas y verduras1 pieza
green bell pepper (sliced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
gochujang (Korean chili paste)Despensa30 g
soy sauceDespensa15 ml
sugarDespensa10 g- cooking oilDespensa15 ml
- sesame oilDespensa5 ml
sesame seedsFrutos secos y semillas5 g
por ración
Nutrición
325kcal
- Carbohidratos
- 10 g
- Proteínas
- 15 g
- Grasas
- 25 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Slice the sausage into diagonal pieces
- Slice the onion, carrot and green bell pepper
- Mince the garlic
- Paso 2
Mix the sauce
- Combine the gochujang, soy sauce, sugar and minced garlic in a bowl
- Paso 3
Stir-fry the sausage and vegetables
- Heat the cooking oil in a frying pan
- Add the sausage and stir-fry until lightly browned
- Add the onion, carrot and green bell pepper and stir-fry until just tender
- Paso 4
Add the sauce
- Pour the sauce over the sausage and vegetables
- Stir-fry until everything is evenly coated and glossy
- Paso 5
Finish and serve
- Drizzle with the sesame oil and sprinkle with the sesame seeds
- Serve warm as a side dish with rice
