Entrante
Korean Scallion Pancake (Pajeon)
15 minPara 2Nutri-Score C€
C
15 min
15 minKorean Scallion Pancake (Pajeon)
receta de
christieathome
@christieathome
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
green onions (trimmed, halved and cut into segments)Frutas y verduras8 piezas
all-purpose flourCereales120 g
potato starchDespensa30 g- baking powderDespensa3 g
saltEspecias3 g
garlic powderEspecias2 g- chicken bouillonDespensa3 g
onion powderEspecias2 g
cold waterOtro180 ml- oil (for frying)Despensa45 ml
regular soy sauceDespensa30 ml- rice vinegarDespensa15 ml
- sesame oilDespensa10 ml
por ración
Nutrición
488kcal
- Carbohidratos
- 55 g
- Proteínas
- 9 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
Varillas
cutting board
paso a paso
Preparación
- Paso 1
Prepare the green onions
- Trim the green onions, slice in half and cut into segments.
- Paso 2
Make the batter
- Combine the green onions, all-purpose flour, potato starch, baking powder, salt, garlic powder, chicken bouillon, onion powder and cold water.
- Mix until combined.
- Paso 3
Fry the pancake
- Heat a large pan over medium-high heat, add oil and swirl it around.
- Add the green onions first and spread them evenly across the pan, then pour in the remaining batter to fill in any holes.
- Reduce to medium heat and fry until the bottom is golden and slightly charred.
- Paso 4
Flip and crisp the second side
- Flip the pancake over, pour oil around it and tilt the pan to distribute it.
- Swirl the pancake to prevent sticking and fry until the bottom is crispy and slightly charred.
- Paso 5
Slice the pancake
- Remove the pancake and transfer to a cutting board to slice.
- Paso 6
Make the dipping sauce
- Combine the green onions, regular soy sauce, rice vinegar and sesame oil.
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