Plato principal
Lasagna Bolognese
2 h 30 minPara 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minLasagna Bolognese
receta de
God of food
@_god_of_food
11 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lasagna sheets (dried or fresh)Cereales250 g
ground beef (minced)Carne500 g
onion (finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery stalk (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa30 ml
tomato passataDespensa700 ml
tomato pasteDespensa30 g
red wineBebidas100 ml
saltEspecias5 g
black pepper (ground)Especias2 g
butterLácteos60 g
flourDespensa60 g
milkLácteos700 ml
nutmeg (grated)Especias1 g
parmesan (grated)Lácteos80 g
mozzarella (drained and torn)Lácteos250 g
por ración
Nutrición
506kcal
- Carbohidratos
- 41 g
- Proteínas
- 28 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Cazo
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the ragù
- Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
- Add the ground beef and brown it well, then pour in the red wine and let it evaporate.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer covered.
- Paso 2
Make the béchamel
- Melt the butter in a saucepan, add the flour and cook while stirring.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and grated nutmeg.
- Paso 3
Layer the lasagna
- Spread a little ragù in the baking dish, then add lasagna sheets, ragù, béchamel and parmesan.
- Repeat the layers, finishing with béchamel, mozzarella and parmesan.
- Paso 4
Bake
- Bake until golden and bubbling.
- Let the lasagna rest before slicing.
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