Plato principal
Lasagna Verde
2 h 30 minPara 8Nutri-Score C€€
C
2 h 30 min
2 h 30 minLasagna Verde
receta de
Ana Sofia Fehn
@anasofiafehn
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spinach (cooked and squeezed dry)Frutas y verduras300 g
flourCereales400 g
eggsLácteos4 piezas
olive oilDespensa15 ml
butterLácteos80 g
milkLácteos1 litro
nutmeg (grated)Especias1 g
saltEspecias10 g
black pepper (ground)Especias2 g
beef minceCarne500 g
tomato passataDespensa700 ml
onion (finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery (finely chopped)Frutas y verduras1 pieza
parmesan (grated)Lácteos150 g
mozzarella (drained and torn)Lácteos300 g
por ración
Nutrición
441kcal
- Carbohidratos
- 48 g
- Proteínas
- 22 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Rodillo
Cazo
Sartén honda
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the spinach pasta dough
- Blend the cooked spinach with the eggs until smooth.
- Mix with the flour and olive oil, then knead into a firm, green dough.
- Wrap and rest the dough.
- Paso 2
Roll the pasta sheets
- Roll the dough very thin into long sheets.
- Cut the sheets to the size of the baking dish.
- Paso 3
Make the béchamel
- Melt the butter in a saucepan.
- Whisk in the flour and cook briefly.
- Pour in the milk gradually, whisking until thick, then season with salt, pepper and nutmeg.
- Paso 4
Cook the meat sauce
- Sweat the onion, carrot and celery in olive oil.
- Add the beef mince and brown it.
- Add the tomato passata and simmer until thickened.
- Paso 5
Layer the lasagna
- Spread meat sauce in the baking dish.
- Alternate pasta sheets, meat sauce, béchamel, parmesan and mozzarella in many thin layers.
- Finish with béchamel, parmesan and mozzarella.
- Paso 6
Bake the lasagna
- Bake until golden and bubbling.
- Rest before slicing and serving.