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Shredded Beef Tacos with Avocado Crema and Pickled Onions
2 h 30 minPara 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minShredded Beef Tacos with Avocado Crema and Pickled Onions
receta de
Ana Sofia Fehn
@anasofiafehn
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef flank steakCarne1 kg
canned tomatoesDespensa400 g
white onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas- red wine vinegarDespensa30 ml
cumin (ground)Especias5 g
oregano (dried)Especias3 g
ground clovesEspecias1 g
paprikaEspecias4 g- bay leavesEspecias2 piezas
cinnamon stickEspecias1 pieza
saltEspecias8 g
black pepper (ground)Especias3 g- beef brothDespensa500 ml
avocados (ripe)Frutas y verduras2 piezas
sour creamLácteos120 g- garlic (minced)Frutas y verduras1 pieza
lime juice (freshly squeezed)Frutas y verduras30 ml- cilantro (fresh)Frutas y verduras20 g
- jalapeño (seeded)Frutas y verduras1 pieza
- saltEspecias3 g
red onion (thinly sliced)Frutas y verduras1 pieza- white vinegarDespensa240 ml
waterOtro240 ml
sugarDespensa30 g- saltEspecias10 g
- black peppercornsEspecias5 g
- garlic (smashed)Frutas y verduras2 piezas
- corn tortillasPanadería12 piezas
- cilantro (chopped)Frutas y verduras20 g
- onion (finely chopped)Frutas y verduras1 pieza
melting cheese (shredded)Lácteos200 g
por ración
Nutrición
596kcal
- Carbohidratos
- 35 g
- Proteínas
- 41 g
- Grasas
- 33 g
lo que usará
Utensilios
Cocotte
Sartén
Batidora de vaso
Bol
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Sear the beef
- Season the flank steak generously with salt and black pepper.
- Heat oil in a Dutch oven over high heat and sear the steak on both sides until browned.
- Set the steak aside.
- Paso 2
Build the braising liquid
- Lower the heat and cook the chopped onion and garlic until softened.
- Add the cumin, oregano, ground cloves, paprika and red wine vinegar, stirring to coat.
- Add the canned tomatoes, broth, bay leaves and cinnamon stick, then return the beef to the pot.
- Paso 3
Braise the beef
- Cover and simmer gently until the beef is fork tender.
- Shred the beef with two forks and return it to the sauce.
- Paso 4
Pickle the onions
- Bring the white vinegar, water, sugar, salt and black peppercorns to a boil.
- Pour the hot brine over the sliced red onion and smashed garlic in a bowl.
- Let cool and refrigerate until needed.
- Paso 5
Make the avocado crema
- Blend the avocados, sour cream, garlic, lime juice, cilantro, jalapeño and salt until smooth.
- Adjust the seasoning to taste.
- Paso 6
Assemble the tacos
- Warm the corn tortillas in a pan.
- Fill with shredded beef, top with melting cheese, chopped cilantro, onion and pickled onions.
- Drizzle with avocado crema and serve.