Plato principal
Lasagne
1 h 30 minPara 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minLasagne
lo que necesita
Ingredientes
lasagne sheetsCereales250 g
ground beefCarne500 g
tomato passataDespensa700 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa30 ml
butterLácteos60 g
flourDespensa60 g
milkLácteos700 ml
parmesan (grated)Lácteos80 g
mozzarella (torn)Lácteos250 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
468kcal
- Carbohidratos
- 41 g
- Proteínas
- 28 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Cazo
Fuente de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well.
- Pour in the tomato passata, season with salt and pepper and let it simmer.
- Paso 2
Make the bechamel
- Melt the butter in a saucepan.
- Stir in the flour and cook briefly.
- Whisk in the milk and simmer until thickened, then season with salt, pepper and part of the parmesan.
- Paso 3
Assemble the lasagne
- Spread a little meat sauce in the baking dish.
- Layer lasagne sheets, meat sauce and bechamel, repeating the layers.
- Finish with bechamel, mozzarella and the remaining parmesan.
- Paso 4
Bake
- Bake the lasagne until golden and bubbling.
- Let it rest before serving.
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