Skip to content
Menu
Lazy Creamy Baked Macaroni and Cheese
Plato principal

Lazy Creamy Baked Macaroni and Cheese

1 h 10 minPara 8Nutri-Score D€€
de @mama.sofana.butte2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • Colby Jack cheese (shredded)Lácteos454 g
  • sharp cheddar cheese (shredded)Lácteos454 g
  • smoked cheddar cheese (shredded, optional)Lácteos227 g
  • elbow macaroni (cooked al dente, hot)Cereales450 g
  • butterLácteos28 g
  • all-purpose flour (heaping tablespoons)Despensa30 g
  • evaporated milk (2 cans)Lácteos710 ml
  • heavy whipping cream (2 cans)Lácteos710 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • smoked paprika (for color)Especias2 g

por ración

Nutrición

671kcal

Carbohidratos
50 g
Proteínas
25 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Rallador
  • Olla
  • Bol

paso a paso

Preparación

  1. Shred the cheeses

    • Shred the Colby Jack, sharp cheddar and smoked cheddar yourself.
    • Set aside a cup of shredded cheese for the topping.
    Paso 1

  2. Cook the macaroni

    • Boil the macaroni in salted water until al dente.
    • Drain well.
    Paso 2

  3. Combine pasta, butter and flour

    • Put the butter in the baking dish, then add the hot cooked macaroni.
    • Season with salt and pepper and mix.
    • Toss the hot buttered noodles with the flour until well coated.
    Paso 3

  4. Add milk, cream and cheese

    • Pour in the first can of evaporated milk and mix in most of the cheese.
    • Add the second can of evaporated milk.
    • Stir in the heavy whipping cream.
    Paso 4

  5. Top and bake

    • Garnish with the reserved shredded cheese and a little smoked paprika.
    • Cover and bake at 375 °F (190 °C).
    • Uncover and bake until bubbly and fully melted.
    Paso 5

  6. Finish uncovered

    • Bake uncovered until golden and bubbling.
    Paso 6
Obtener Mezze