Postre
One Pot Brown Butter Chocolate Chip Cookies
45 minPara 24Nutri-Score E€€
E
45 min
45 minOne Pot Brown Butter Chocolate Chip Cookies
receta de
Mama Sofana's
@mama.sofana.butte
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
salted butter (2 sticks, for browning)Lácteos283 g- salted butter (1/3 stick, melted off the heat)Lácteos38 g
white sugarDespensa200 g- dark brown sugar (firmly packed)Despensa200 g
cold milk (or coffee creamer)Lácteos30 ml- vanilla extractDespensa15 ml
eggs (large)Lácteos2 piezas
saltEspecias5 g- baking sodaDespensa10 g
all-purpose flourCereales500 g- semi-sweet chocolate chips (plus extra for garnish)Despensa350 g
por ración
Nutrición
253kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla
Varillas
Bandeja de horno- cookie scoop
paso a paso
Preparación
- Paso 1
Brown the butter
- Add the salted butter to the pot and melt over medium heat.
- Cook until the butter turns a nice amber color.
- Paso 2
Melt the remaining butter
- Turn off the heat and add the remaining butter.
- Stir until it melts completely.
- Paso 3
Add sugars and liquids
- Add the white sugar and the firmly packed dark brown sugar.
- Pour in the cold milk and the vanilla extract.
- Add the eggs and whisk until completely combined.
- Paso 4
Add the dry ingredients
- Whisk in the salt and baking soda until well combined.
- Add the all-purpose flour and stir until well combined.
- Paso 5
Fold in the chocolate chips
- Add the semi-sweet chocolate chips and fold them into the dough.
- Optionally refrigerate the dough before baking.
- Paso 6
Shape the cookies
- Scoop the dough into balls with a cookie scoop and place about eight on a tray.
- Garnish with extra chocolate chips.
- Paso 7
Bake
- Bake in a preheated 375 °F oven for 12 to 14 minutes, depending on your oven.
- Bake the trays one after another.
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