Plato principal
Lazy Lasagna Soup
40 minPara 6Nutri-Score C€€
C
40 min
40 minLazy Lasagna Soup
receta de
The Girl Dinner Diaries
@thegirldinnerdiaries
5 recetas
22 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lean minceCarne500 g
onion (chopped)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras3 piezas
garlic powderEspecias5 g
onion powderEspecias5 g- Italian seasoningEspecias5 g
- oreganoEspecias3 g
saltEspecias3 g
pepperEspecias2 g
tomato pureeDespensa45 g- chopped tomatoesDespensa400 g
- passataDespensa500 g
- Worcestershire sauceDespensa15 ml
beef stock cubeDespensa2 piezas
waterBebidas900 ml
lasagna sheets (broken up)Cereales200 g
cheddar (grated)Lácteos80 g
Parmesan (grated)Lácteos40 g
double creamLácteos100 ml
por ración
Nutrición
299kcal
- Carbohidratos
- 18 g
- Proteínas
- 22 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Soften the onion and garlic
- Heat a little oil in a large pot.
- Cook the onion and garlic until soft and fragrant.
- Paso 2
Brown the mince
- Add the mince and break it up.
- Season with garlic powder, onion powder, Italian seasoning, oregano, salt and pepper.
- Cook until the mince is browned.
- Paso 3
Build the tomato base
- Add the tomato puree and cook it off until it darkens in colour.
- Stir in the chopped tomatoes, passata and Worcestershire sauce.
- Paso 4
Add stock and lasagna sheets
- Pour in the beef stock made with the water.
- Add the broken up lasagna sheets and stir.
- Paso 5
Simmer until the pasta is soft
- Cook, stirring often so the sheets don't stick, until the pasta is soft.
- Paso 6
Finish with cream and cheese
- Stir in the double cream and the cheddar and Parmesan.
- Serve hot, with a spoon of ricotta on top if you have it.