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Marry Me Chicken Pasta Bake
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Marry Me Chicken Pasta Bake

55 minPara 5Nutri-Score C€€
de @thegirldinnerdiaries22 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

5 personas
  • rigatoniCereales300 g
  • chicken breasts (chopped)Carne3 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • lazy garlic (teaspoons)Frutas y verduras4 piezas
  • tomato puréeDespensa15 ml
  • sun-dried tomatoes (chopped, oil reserved)Despensa100 g
  • chicken stockDespensa200 ml
  • double creamLácteos200 ml
  • Parmesan (grated)Lácteos60 g
  • mozzarella (grated)Lácteos150 g
  • spinachFrutas y verduras60 g
  • garlic granulesEspecias3 g
  • onion granulesEspecias3 g
  • paprikaEspecias3 g
  • Italian seasoningEspecias4 g
  • saltEspecias3 g
  • pepperEspecias2 g
  • chilli flakes (optional)Especias2 g

por ración

Nutrición

574kcal

Carbohidratos
50 g
Proteínas
35 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Sartén
  • Olla
  • Escurridor
  • Rallador
  • Horno
  • Parrilla

paso a paso

Preparación

  1. Prep the ingredients

    • Chop the onion, chicken and sun-dried tomatoes.
    Paso 1

  2. Fry the chicken

    • Season the chicken, then fry it in the sun-dried tomato oil until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Paso 2

  3. Cook the pasta

    • Boil the pasta until just al dente, 2 minutes less than the packet instructions.
    • Drain and set aside.
    Paso 3

  4. Soften the onion and aromatics

    • Cook the onion until softened.
    • Add the garlic and tomato purée and cook until the purée darkens.
    Paso 4

  5. Build the sauce

    • Pour in the chicken stock and double cream.
    • Add the sun-dried tomatoes, seasonings and the cooked chicken.
    • Simmer until slightly thickened.
    Paso 5

  6. Melt in the cheese

    • Stir through the Parmesan and half the mozzarella until melted.
    Paso 6

  7. Wilt the spinach

    • Add the spinach and cook until wilted.
    Paso 7

  8. Combine with the pasta

    • Fold the cooked pasta through the sauce.
    Paso 8

  9. Top and bake

    • Top with the remaining mozzarella and a little extra Parmesan if you like.
    • Bake at 200 °C until bubbling, then finish under the grill until golden.
    Paso 9
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