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Lazy One-Pan Lasagna
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Lazy One-Pan Lasagna

45 minPara 4Nutri-Score C€€
de @maya_grig2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • lasagna sheets (broken into pieces)Cereales10 piezas
  • ground beefCarne500 g
  • tomato passataDespensa350 g
  • cheese (grated)Lácteos175 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • carrot (finely diced)Frutas y verduras1 pieza
  • celery stalk (finely diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • olive oilDespensa30 ml
  • paprikaEspecias3 g
  • black pepper (ground)Especias1 g
  • saltEspecias5 g
  • fresh basil (chopped)Frutas y verduras10 g

por ración

Nutrición

399kcal

Carbohidratos
26 g
Proteínas
30 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • lid

paso a paso

Preparación

  1. Sauté the vegetables

    • Heat the olive oil in a large deep pan.
    • Add the onion, carrot and celery.
    • Cook until softened.
    Paso 1

  2. Brown the beef

    • Add the garlic and ground beef.
    • Cook until the beef is browned, breaking it up as it cooks.
    Paso 2

  3. Build the sauce

    • Season with salt, black pepper and paprika.
    • Add the tomato passata and fresh basil.
    • Simmer.
    Paso 3

  4. Add the pasta

    • Break the lasagna sheets into pieces and add them directly to the pan.
    • Stir gently so they are covered with the sauce.
    • Add a little water if needed.
    Paso 4

  5. Cook covered

    • Cover with a lid and cook on low heat, stirring gently from time to time, until the pasta is tender.
    Paso 5

  6. Melt the cheese

    • Sprinkle the cheese over the top.
    • Cover again and cook until the cheese melts.
    Paso 6

  7. Finish and serve

    • Finish with fresh basil and serve.
    Paso 7
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