Plato principal
Lazy Sushi (No Rolling, Layer & Flip)
45 minPara 2Nutri-Score C€€
C
45 min
45 minLazy Sushi (No Rolling, Layer & Flip)
receta de
Bites By Mariia
@bitesbymariia
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (uncooked, rinsed until water runs mostly clear)Cereales200 g
smoked salmon (smoked or lightly salted, thinly sliced)Pescado175 g
cream cheese (softened)Lácteos100 g
avocado (sliced)Frutas y verduras1 pieza
black and white sesame seeds (mixed)Frutos secos y semillas10 g
green onion (thinly sliced)Frutas y verduras2 piezas
spicy mayo (for topping)Otro40 g
soy sauce (for serving)Despensa40 ml
por ración
Nutrición
699kcal
- Carbohidratos
- 83 g
- Proteínas
- 23 g
- Grasas
- 31 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice until the water runs mostly clear.
- Cook according to the package directions, then let it cool slightly.
- Paso 2
Layer the sushi
- Line a bowl with plastic wrap.
- Layer in the rice, salmon, cream cheese and avocado, pressing each layer firmly.
- Cover with another layer of rice and press well.
- Paso 3
Flip and finish
- Flip the bowl onto a plate and remove the wrap.
- Top with sesame seeds, green onion and spicy mayo.
- Serve with soy sauce.
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