Plato principal
Spicy Salmon Sushi Bowl
30 minPara 2Nutri-Score B€€
B
30 min
30 minSpicy Salmon Sushi Bowl
receta de
Bites By Mariia
@bitesbymariia
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales200 g
waterOtro240 ml
rice vinegarDespensa30 ml
sugarDespensa10 g
saltEspecias3 g
salmon (sashimi-grade, cut into cubes)Pescado250 g- mayonnaiseDespensa60 g
- srirachaDespensa20 ml
soy sauceDespensa15 ml- sesame oilDespensa5 ml
cucumber (diced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza- nori sheets (torn into strips)Despensa2 piezas
sesame seeds (toasted)Frutos secos y semillas10 g
spring onion (thinly sliced)Frutas y verduras2 piezas
por ración
Nutrición
783kcal
- Carbohidratos
- 95 g
- Proteínas
- 31 g
- Grasas
- 31 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water, covered, until tender and the water is absorbed.
- Let it steam off the heat for a few minutes.
- Paso 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool slightly.
- Paso 3
Make the spicy salmon
- Whisk the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
- Fold in the cubed salmon until evenly coated.
- Paso 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with the spicy salmon, cucumber, avocado and nori strips.
- Finish with sesame seeds and spring onion.
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