Tentempié
Lego Potato Bites with Chipotle Ranch
50 minPara 5Nutri-Score C€€
C
50 min
50 minLego Potato Bites with Chipotle Ranch
receta de
Tom | The Backyard Palate
@thebkydpalate
4 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (sliced into half-inch slices, crosshatched and squared off)Frutas y verduras5 piezas
butter (melted)Lácteos80 g
Cajun seasoning (mixed into the melted butter)Especias8 g
Parmesan (grated)Lácteos40 g
parsley (chopped)Frutas y verduras10 g
sour creamLácteos120 ml
mayonnaiseDespensa60 ml- chipotle pepper in adobo sauce (diced)Despensa1 pieza
garlic powderEspecias2 g- onion powderEspecias2 g
fresh dill (chopped)Frutas y verduras3 g
sea saltEspecias2 g
por ración
Nutrición
274kcal
- Carbohidratos
- 29 g
- Proteínas
- 4 g
- Grasas
- 16 g
lo que usará
Utensilios
Horno
Brocheta ×2
Bol ×2
Bandeja de horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Paso 2
Cut the potatoes into Lego shapes
- Slice the potatoes lengthwise into half-inch slices.
- Use metal skewers to cut about 1/4 inch apart, then turn the potato 90° and cut the same way to make a crosshatch pattern.
- Cut the crosshatched slices into quarters and square off the edges.
- Paso 3
Soak in ice water
- Place the potato bites in ice water to remove the starch.
- Paso 4
Coat with Cajun butter
- Drain and pat the potatoes dry.
- Slather them generously with the melted Cajun butter.
- Paso 5
Roast the potatoes
- Arrange the potatoes on a baking tray and roast for about 30 minutes.
- Paso 6
Make the chipotle ranch
- While the potatoes roast, mix the sour cream, mayonnaise, diced chipotle pepper, garlic powder, onion powder, dill and sea salt in a bowl.
- Paso 7
Broil for char
- For the last few minutes, switch the oven to broil until the potatoes have a nice char.
- Paso 8
Garnish and serve
- Garnish the potatoes with chopped parsley and grated Parmesan.
- Serve with the chipotle ranch.
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