Plato principal
Steak Buldak Ramen
45 minPara 2Nutri-Score D€€
D
45 min
45 minSteak Buldak Ramen
receta de
Tom | The Backyard Palate
@thebkydpalate
4 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
steak (of choice, cooked and sliced)Carne2 piezas
Buldak ramen packs (with sauce and powder packets)Despensa2 piezas- mayonnaiseDespensa60 g
garlic (minced)Frutas y verduras2 piezas
egg yolksLácteos2 piezas- chili oilDespensa30 ml
green onions (chopped)Frutas y verduras2 piezas
eggs (for the marinated ramen eggs)Lácteos3 piezas
soy sauceDespensa180 ml
sugarDespensa40 g- sesame oilDespensa15 ml
- hot sauceDespensa15 ml
- rice vinegarDespensa15 ml
water (for the marinade)Otro60 ml
por ración
Nutrición
1145kcal
- Carbohidratos
- 88 g
- Proteínas
- 53 g
- Grasas
- 65 g
lo que usará
Utensilios
Olla
Bol
Cazo- jar
paso a paso
Preparación
- Paso 1
Marinate the ramen eggs
- Boil the eggs for exactly 6 min 30 s, then plunge them into an ice bath to stop the cooking.
- Stir together the soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water in a bowl.
- Place the peeled eggs in a jar, pour over the marinade and marinate for at least 2 hours, ideally overnight.
- Paso 2
Cook the noodles
- Boil the ramen noodles until tender, about 5 minutes.
- Reserve some noodle water before draining.
- Paso 3
Make the sauce base
- In a bowl, combine the Buldak sauce packets, Buldak powder packets, mayonnaise, minced garlic and egg yolks.
- Stir well until smooth.
- Add the noodle water and stir again.
- Paso 4
Cook the steak
- Cook the steaks to your liking in a hot pan.
- Rest briefly, then slice.
- Paso 5
Assemble and serve
- Add the drained noodles to the sauce bowl and toss to coat.
- Top with chili oil, sliced steak, halved marinated ramen eggs and chopped green onions.
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