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Lemon and Blueberry Pound Cake
Panadería

Lemon and Blueberry Pound Cake

1 h 10 minPara 10Nutri-Score C€€
de @georginaelizat3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • lemon zest (zested (from 1 lemon))Frutas y verduras1 pieza
  • Greek yoghurtLácteos125 ml
  • milkLácteos180 ml
  • caster sugarDespensa150 g
  • lemon or vanilla extractDespensa2,5 ml
  • vegetable oilDespensa45 ml
  • lemon juice (freshly squeezed)Frutas y verduras45 ml
  • flourCereales250 g
  • baking powderDespensa6 g
  • baking sodaDespensa1 g
  • saltEspecias1,5 g
  • blueberries (three quarters tossed in flour)Frutas y verduras90 g
  • icing sugarDespensa30 g
  • lemon juice (for the icing)Frutas y verduras15 ml
  • lemon zest (for sprinkling on top)Frutas y verduras2 piezas

por ración

Nutrición

180kcal

Carbohidratos
29 g
Proteínas
4 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bol ×2
  • Varillas
  • Molde rectangular
  • Rallador

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C / 360 °F.
    Paso 1

  2. Mix the wet ingredients

    • In a large bowl, whisk together the milk, sugar, extract, oil, lemon juice, yoghurt and lemon zest.
    Paso 2

  3. Combine the dry ingredients

    • In another bowl, combine the flour, baking powder, baking soda and salt.
    Paso 3

  4. Make the batter

    • Add the dry ingredients to the wet ingredients and mix until just combined.
    • Toss the blueberries in a little flour, then fold them into the batter.
    Paso 4

  5. Bake the cake

    • Pour the batter into a standard loaf tin.
    • Scatter the remaining blueberries on top.
    • Bake until a knife inserted in the centre comes out clean.
    Paso 5

  6. Cool the cake

    • Remove from the oven and leave in the tin for 10 minutes.
    • Turn out of the tin and leave to cool completely.
    Paso 6

  7. Make the lemon icing

    • Combine the icing sugar and lemon juice; add more juice to thin or more sugar to thicken.
    • Pour over the cooled cake and finish with a sprinkle of lemon zest.
    • Slice and enjoy.
    Paso 7
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