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Lemon Basil Crab Fried Rice
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Lemon Basil Crab Fried Rice

1 hPara 6Nutri-Score C€€€
de @dvdnguyen3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • jasmine rice (rinsed and drained)Cereales500 g
  • chicken stock (warmed with sugar and salt)Despensa530 ml
  • kosher salt (for the rice)Especias1 g
  • sugarDespensa4 g
  • lemon basil (roughly chopped)Frutas y verduras40 g
  • olive oil (for the basil paste)Despensa15 ml
  • salt (to taste)Especias3 g
  • butterLácteos42 g
  • jumbo lump crab meatPescado450 g
  • black pepper (to taste)Especias2 g
  • neutral oil (as needed)Despensa90 ml
  • garlic (minced)Frutas y verduras10 piezas
  • green Thai chilies (minced)Frutas y verduras2 piezas
  • chives (chopped, for garnish)Frutas y verduras15 g

por ración

Nutrición

475kcal

Carbohidratos
67 g
Proteínas
18 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Mortero
  • Wok
  • rice cooker
  • Bol

paso a paso

Preparación

  1. Prepare the rice

    • Wash and rinse the jasmine rice under cold running water until the water runs clear, then drain and set aside.
    • Warm the chicken stock with the sugar and kosher salt in a small pot.
    • Fry part of the minced garlic in neutral oil in a pan until light blonde, add the rice and toss to coat.
    • Transfer the rice and seasoned chicken stock to a rice cooker and cook until done, then fluff with chopsticks, transfer to a bowl and cool to room temperature.
    Paso 1

  2. Prepare the crab

    • Melt the butter in a pan and gently fry the remaining garlic until fragrant.
    • Add the crab meat, season with salt and black pepper and cook until heated through.
    Paso 2

  3. Make the lemon basil paste

    • Roughly chop the lemon basil and add it to a mortar with the olive oil.
    • Season with salt and grind the leaves into a paste with the pestle.
    Paso 3

  4. Final assembly

    • Heat the neutral oil in a large pan or wok and fry the remaining minced garlic and green Thai chilies until fragrant.
    • Add the cooled rice and lemon basil paste and toss to combine.
    • Add the crab meat, toss, season with salt and black pepper, then garnish with chopped chives and lemon basil leaves.
    Paso 4
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