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Leopard Themed Dinner Party Menu (Cocoa Ravioli, Caviar Potato Pizza, Burrata Salad, Espresso Martinis & Tiramisu)
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Leopard Themed Dinner Party Menu (Cocoa Ravioli, Caviar Potato Pizza, Burrata Salad, Espresso Martinis & Tiramisu)

4 hPara 6Nutri-Score D€€€
de @alessandrabrontsema13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • flour (for the pasta dough)Cereales400 g
  • eggs (for the pasta dough)Lácteos4 piezas
  • cocoa powder (regular, for the leopard print)Despensa20 g
  • dark cocoa powder (for the leopard print)Despensa20 g
  • Parmesan (finely grated)Lácteos80 g
  • ricotta (Reggiano)Lácteos400 g
  • salt (to taste)Especias5 g
  • black pepper (freshly ground)Especias2 g
  • butter (browned, for serving)Lácteos80 g
  • potatoes (shredded)Frutas y verduras600 g
  • crème fraîche (for the potato pizza)Lácteos150 g
  • caviarPescado50 g
  • chives (finely chopped)Frutas y verduras10 g
  • arugula (washed)Frutas y verduras150 g
  • oranges (peeled and segmented)Frutas y verduras2 piezas
  • burrata (torn)Lácteos250 g
  • pistachios (roughly chopped)Frutos secos y semillas50 g
  • balsamic vinegar (for the vinaigrette)Despensa30 ml
  • olive oil (for the vinaigrette)Despensa90 ml
  • balsamic glaze (for drizzling)Despensa20 ml
  • vodka (for the espresso martinis)Bebidas180 ml
  • espresso (freshly brewed, cooled)Bebidas180 ml
  • coffee liqueur (for the espresso martinis)Bebidas60 ml
  • maple syrup (to sweeten the martinis)Despensa40 ml
  • mascarpone (for the tiramisu)Lácteos500 g
  • sugar (for the tiramisu cream)Despensa100 g
  • ladyfingers (for the tiramisu)Panadería250 g
  • cocoa powder (two shades, for the tiramisu leopard stencil)Despensa30 g

por ración

Nutrición

880kcal

Carbohidratos
80 g
Proteínas
28 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • pasta machine
  • Manga pastelera
  • ruffled edge pasta cutter
  • Sartén
  • Bol
  • Cazo
  • Fuente de horno
  • cocktail shaker
  • Placa de cocina

paso a paso

Preparación

  1. Make the cocoa pasta dough

    • Mix the flour with the eggs to form a smooth dough.
    • Divide the dough and knead in the regular cocoa powder and the dark cocoa powder to create two different shades.
    • Wrap and let the dough rest.
    Paso 1

  2. Roll out and create the leopard pattern

    • Thin out the dough sheets with the pasta machine.
    • Lay strips of the different cocoa shades over the sheets to build the leopard print.
    • Roll the patterned sheets through the machine once more to fuse the pattern, then thin out again.
    Paso 2

  3. Make the ricotta filling

    • Mix the ricotta with the grated Parmesan, salt and pepper.
    Paso 3

  4. Assemble the ravioli

    • Pipe the filling onto the patterned pasta sheets.
    • Brush with a little water and seal with a second sheet.
    • Cut out the ravioli with the ruffled edge pasta cutter.
    Paso 4

  5. Make the balsamic vinaigrette

    • Whisk the balsamic vinegar with the olive oil.
    Paso 5

  6. Cook the potato rosti base

    • Add the shredded potato to a pan and press into a flat cake.
    • Cook until golden and crisp on both sides.
    Paso 6

  7. Finish the caviar pizza

    • Spread the crème fraîche over the warm potato cake.
    • Top with the caviar and chopped chives.
    Paso 7

  8. Mix the leopard espresso martinis

    • Shake the vodka, espresso, coffee liqueur and maple syrup with ice.
    • Strain into glasses and decorate the foam with a leopard pattern.
    Paso 8

  9. Cook the ravioli

    • Boil the ravioli in salted water until they float.
    • Meanwhile brown the butter in a saucepan.
    Paso 9

  10. Assemble the salad

    • Dress the arugula with the balsamic vinaigrette.
    • Add the orange segments, torn burrata and pistachios.
    • Drizzle with balsamic glaze.
    Paso 10

  11. Serve the ravioli

    • Toss the drained ravioli with the brown butter.
    • Serve alongside the salad and caviar pizza.
    Paso 11

  12. Assemble the tiramisu

    • Dip the ladyfingers in espresso and layer them in a dish.
    • Beat the mascarpone with the sugar and layer over the biscuits.
    • Level off the cream, cover and refrigerate overnight.
    Paso 12

  13. Create the leopard pattern on the tiramisu

    • Place the leopard stencil over the chilled tiramisu.
    • Dust with the two shades of cocoa powder and lift the stencil carefully.
    Paso 13
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