Toast the brioche

• Toast the brioche slices until golden and crisp.

Cook the omelette

• Beat the eggs with salt and pepper.
• Pour into a hot pan and cook gently until almost set.
• Lay the mozzarella over the omelette and let it melt.

Assemble the toasts

• Place the baby spinach on the toasted brioche.
• Add the tomato slices and the avocado.
• Top with the mozzarella omelette, folded to fit.

Finish and serve

• Drizzle with balsamic dressing and season with salt and pepper.
• Serve immediately.