Combine grits, water and broccoli

• Put the dry grits in a microwave-safe bowl.
• Pour in the water (or bone broth for extra protein) and stir well.
• Add the leftover chopped broccoli and mix.

Microwave the grits

• Microwave, watching so it doesn't overflow.
• Take it out and stir, then continue until hot and thick.

Add the cheeses

• Stir in the reduced-fat cheddar until melted.
• Add the blended cottage cheese and mix until super creamy.