Panadería
Low-Calorie Cinnamon Rolls
45 minPara 8Nutri-Score B€€
B
45 min
45 minLow-Calorie Cinnamon Rolls
receta de
Mia Carson
@_proteinprincess
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flour (plus extra for dusting)Cereales200 g
Greek yogurt (plain, low-fat)Lácteos200 g
baking powderDespensa10 g
saltEspecias2 g- brown sugar (for the filling)Despensa60 g
cinnamon (ground)Especias8 g
butter (melted, for the filling)Lácteos20 g
cream cheese (light, softened)Lácteos60 g- powdered sugar (for the glaze)Despensa30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
136kcal
- Carbohidratos
- 24 g
- Proteínas
- 4 g
- Grasas
- 3 g
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the flour, baking powder and salt in a bowl.
- Add the Greek yogurt and knead until a soft, slightly sticky dough forms.
- Lightly flour a surface and roll the dough into a rectangle.
- Paso 2
Add the filling
- Brush the melted butter over the dough.
- Sprinkle the brown sugar and cinnamon evenly on top.
- Paso 3
Roll and cut
- Roll the dough up tightly into a log.
- Cut into 8 equal rolls and place them in a lined baking dish.
- Paso 4
Bake
- Bake at 180°C until golden and cooked through.
- Paso 5
Glaze and serve
- Whisk the cream cheese, powdered sugar and vanilla into a smooth glaze.
- Spread the glaze over the warm rolls and serve.
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