Postre
M&M Cookies
45 minPara 18Nutri-Score D€€
D
45 min
45 minM&M Cookies
receta de
nour bakes desserts
@nour.bakes.desserts
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugar (packed)Despensa100 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales190 g- baking sodaDespensa3 g
saltEspecias2 g
M&M's (plus a few extra for topping)Otro150 g
por ración
Nutrición
99kcal
- Carbohidratos
- 11 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Bandeja de horno ×2
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Paso 2
Make the dough
- Whisk the flour, baking soda and salt together.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the M&M's.
- Paso 3
Chill the dough
- Cover the dough and refrigerate so the cookies keep their shape.
- Paso 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Press a few extra M&M's on top of each ball.
- Paso 5
Bake
- Bake until the edges are golden and the centres still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.