Postre
Nutella Stuffed Chocolate Chip Cookies
1 h 15 minPara 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minNutella Stuffed Chocolate Chip Cookies
receta de
nour bakes desserts
@nour.bakes.desserts
2 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugarDespensa100 g- granulated sugarDespensa60 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales190 g- baking sodaDespensa3 g
saltEspecias3 g- chocolate chipsDespensa150 g
- Nutella (chilled)Despensa150 g
por ración
Nutrición
188kcal
- Carbohidratos
- 21 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Chill the Nutella
- Spoon small mounds of Nutella onto a lined tray or plate.
- Freeze until firm so they are easy to wrap in dough.
- Paso 2
Make the cookie dough
- Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Paso 3
Stuff the cookies
- Take a portion of dough, flatten it in your palm and place a frozen Nutella mound in the centre.
- Seal the dough around the Nutella and roll into a ball, making sure there are no gaps.
- Paso 4
Chill the dough balls
- Place the stuffed dough balls on a tray and refrigerate so they hold their shape while baking.
- Paso 5
Bake
- Preheat the oven to 180 °C and space the dough balls on a lined baking tray.
- Bake until the edges are set but the centres are still soft.
- Paso 6
Cool and serve
- Let the cookies cool on the tray for a few minutes so the filling sets slightly.
- Transfer to a rack and serve while still warm.
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