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Marinated Tomato and Burrata Frying Pan Pizza
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Marinated Tomato and Burrata Frying Pan Pizza

1 h 15 minPara 2Nutri-Score C€€
de @_lacebakes_6 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • pizza dough (store-bought or homemade, rested at room temperature)Panadería400 g
  • tomatoes (diced)Frutas y verduras400 g
  • fresh basil (torn or chopped)Frutas y verduras10 g
  • garlic (minced)Frutas y verduras4 piezas
  • olive oil (divided)Despensa60 ml
  • balsamic vinegarDespensa15 ml
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • salted butterLácteos50 g
  • flat leaf parsley (chopped)Frutas y verduras10 g
  • Parmesan cheese (grated)Lácteos40 g
  • mozzarella cheese (shredded)Lácteos150 g
  • burrata cheese (drained)Lácteos250 g
  • flaky sea saltEspecias3 g

por ración

Nutrición

1099kcal

Carbohidratos
118 g
Proteínas
39 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno
  • Bol
  • Pincel de cocina
  • Cazo

paso a paso

Preparación

  1. Rest the pizza dough

    • Take the pizza dough out and let it rest at room temperature so it is easy to stretch.
    Paso 1

  2. Marinate the tomatoes

    • Mix the diced tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt and pepper in a bowl.
    • Set aside to marinate while you prepare the rest.
    Paso 2

  3. Make the garlic butter

    • Melt the salted butter with olive oil, minced garlic and flat leaf parsley in a small pan.
    • Let it simmer gently for a minute or two.
    Paso 3

  4. Preheat the oven and pan

    • Turn on the broiler and set the rack to the top third of the oven.
    • Heat a frying pan with a little olive oil.
    Paso 4

  5. Build the pizza base

    • Stretch the pizza dough and lay it into the prepared frying pan.
    • Brush the garlic butter over the whole surface of the dough, including the crust.
    • Sprinkle over the Parmesan and shredded mozzarella.
    Paso 5

  6. Brown the base and broil

    • Cook on the stovetop until the bottom of the base is nicely browned.
    • Transfer the pan to the oven and broil until the cheese is melted and bubbling, watching closely so it does not burn.
    Paso 6

  7. Top with tomatoes and burrata

    • Spoon the marinated tomatoes over the pizza, leaving the liquid behind.
    • Spread them out and top with the burrata.
    • Finish with a little garlic oil, flaky sea salt and pepper.
    Paso 7

  8. Slice and serve

    • Cut into slices and enjoy while hot.
    Paso 8
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