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Marry Me Chicken with Penne
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Marry Me Chicken with Penne

35 minPara 3Nutri-Score C€€
de @chefmnn3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • chicken cutlets (thin cutlets, patted dry)Carne3 piezas
  • penne (dry)Cereales112 g
  • flour (for dredging)Despensa90 g
  • salt and pepper (mixed, for seasoning)Especias15 g
  • heavy creamLácteos240 ml
  • chicken brothDespensa80 ml
  • garlic (minced)Frutas y verduras2 piezas
  • Italian seasoningEspecias15 g
  • oreganoEspecias15 g
  • sundried tomatoes (chopped)Despensa20 g
  • red pepper flakesEspecias10 g
  • Parmesan cheese (grated)Lácteos25 g
  • oil (for frying)Despensa15 ml
  • butterLácteos20 g

por ración

Nutrición

582kcal

Carbohidratos
35 g
Proteínas
32 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the penne

    • Bring a saucepan of salted water to a boil.
    • Cook the penne until al dente, then drain and set aside.
    Paso 1

  2. Season and dredge the chicken

    • Season the chicken cutlets with the salt and pepper.
    • Mix the flour with the Italian seasoning and oregano in a bowl.
    • Coat each cutlet in the seasoned flour, shaking off the excess.
    Paso 2

  3. Sear the chicken

    • Heat the oil and a little butter in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, then transfer to a plate.
    Paso 3

  4. Build the cream sauce

    • Lower the heat, add the garlic and red pepper flakes and cook until fragrant.
    • Pour in the chicken broth and scrape up the browned bits.
    • Stir in the heavy cream, sundried tomatoes and Parmesan and simmer until slightly thickened.
    Paso 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Add the cooked penne and toss to coat, then serve hot.
    Paso 5
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