Plato principal
Steak Sandwich
40 minPara 2Nutri-Score D€€€
D
40 min
40 minSteak Sandwich
receta de
MarcoMarchionda | Easy Recipes
@chefmnn
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Italian loaf sub bread (sliced open lengthwise)Panadería1 pieza
ribeye steak (room temperature)Carne1 pieza
SPG rubEspecias15 g- Kosmo's Cow Cover rubEspecias15 g
- oilDespensa30 ml
provolone cheese (sliced)Lácteos5 piezas
onion (caramelized)Frutas y verduras1 pieza- mayoDespensa30 ml
- Worcestershire sauceDespensa15 ml
por ración
Nutrición
768kcal
- Carbohidratos
- 48 g
- Proteínas
- 38 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Season the steak
- Pat the ribeye dry and coat it generously with the SPG rub and Cow Cover rub.
- Let the seasoned steak rest at room temperature.
- Paso 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Sear the steak on both sides until a deep crust forms.
- Cook to desired doneness, then remove and rest.
- Paso 3
Caramelize the onion
- Lower the heat and cook the onion in the same pan until soft and golden.
- Deglaze with the Worcestershire sauce.
- Paso 4
Build the sandwich
- Slice the rested steak against the grain.
- Spread mayo on the bread, add the steak, caramelized onion and provolone.
- Toast or broil until the cheese melts, then close the sandwich and serve.