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Matcha Tiramisu
Postre

Matcha Tiramisu

40 minPara 8Nutri-Score D€€
de @nahlahrsl2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • egg yolks (at room temperature)Lácteos3 piezas
  • caster sugarDespensa50 g
  • vanilla powder or extractDespensa5 ml
  • mascarpone (cold)Lácteos250 g
  • cold whipping cream (well chilled)Lácteos250 ml
  • matcha powder (sifted)Despensa12 g
  • hot water (hot, not boiling)Bebidas250 ml
  • ladyfinger biscuitsPanadería30 piezas
  • snow powder (for dusting, optional)Despensa10 g
  • matcha powder (for dusting, optional)Despensa3 g

por ración

Nutrición

272kcal

Carbohidratos
22 g
Proteínas
5 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Batidora de varillas
  • Tamiz
  • Fuente de horno

paso a paso

Preparación

  1. Whisk the yolks with sugar

    • Whisk the egg yolks with the caster sugar and vanilla until pale and slightly thickened.
    Paso 1

  2. Fold in the mascarpone

    • Add the mascarpone and whisk until smooth and lump-free.
    Paso 2

  3. Whip the cream

    • Whip the cold whipping cream to soft-medium peaks.
    • Gently fold it into the mascarpone mixture in two additions until smooth and airy.
    Paso 3

  4. Brew the matcha

    • Sift the matcha into a shallow bowl.
    • Pour in the hot water and whisk until completely smooth with no lumps.
    • Let it cool slightly.
    Paso 4

  5. Dip the ladyfingers

    • Dip each ladyfinger briefly into the matcha, coating both sides without soaking it through.
    Paso 5

  6. Layer the tiramisu

    • Line the bottom of the dish with a layer of dipped ladyfingers.
    • Spread half of the mascarpone cream over them.
    • Repeat with a second layer of ladyfingers and the remaining cream, smoothing the top.
    Paso 6

  7. Chill

    • Cover and refrigerate until set and firm.
    Paso 7

  8. Dust and serve

    • Dust the top with snow powder and matcha just before serving.
    Paso 8
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