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Moist Chocolate Cake with Chocolate Ganache
Postre

Moist Chocolate Cake with Chocolate Ganache

1 h 30 minPara 12Nutri-Score D€€
de @nahlahrsl2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flour (sifted)Despensa120 g
  • cocoa powder (sifted)Despensa50 g
  • baking powderDespensa5 g
  • baking sodaDespensa5 g
  • saltEspecias3 g
  • instant coffee (optional)Despensa2 g
  • eggs (large, at room temperature)Lácteos4 piezas
  • vegetable oilDespensa250 ml
  • whole milkLácteos250 ml
  • caster sugarDespensa100 g
  • condensed milkLácteos75 ml
  • dark chocolate (60% cocoa or more, chopped)Despensa350 g
  • whipping cream (for the ganache)Lácteos330 ml
  • white chocolate (chopped)Despensa50 g
  • whipping cream (for the white chocolate drizzle)Lácteos30 ml

por ración

Nutrición

402kcal

Carbohidratos
33 g
Proteínas
5 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Tamiz
  • Molde para bizcocho
  • Horno
  • Cazo
  • Espátula

paso a paso

Preparación

  1. Prepare the pan and preheat

    • Preheat the oven to 170 °C and line a cake pan with baking paper.
    Paso 1

  2. Mix the dry ingredients

    • Sift the flour, cocoa powder, baking powder and baking soda into a bowl.
    • Add the salt and the instant coffee and whisk to combine.
    Paso 2

  3. Whisk the wet ingredients

    • In another bowl, whisk the eggs with the caster sugar until slightly pale.
    • Pour in the oil, the milk and the condensed milk and whisk until smooth.
    Paso 3

  4. Make the batter

    • Pour the dry ingredients into the wet mixture and whisk gently until just combined and lump-free.
    • Pour the batter into the prepared pan.
    Paso 4

  5. Bake the cake

    • Bake until a skewer inserted in the centre comes out clean.
    • Alternatively, steam the batter in the pan for about 45 min.
    Paso 5

  6. Cool the cake

    • Let the cake cool in the pan for a few minutes, then turn it out onto a rack to cool completely.
    Paso 6

  7. Make the chocolate ganache

    • Heat the whipping cream in a saucepan until just simmering.
    • Pour it over the chopped dark chocolate and let it sit for a minute, then stir until smooth and glossy.
    Paso 7

  8. Coat the cake

    • Pour the ganache over the cooled cake and spread it evenly over the top and sides.
    Paso 8

  9. Add the white chocolate drizzle

    • Melt the white chocolate with the whipping cream until smooth.
    • Drizzle it over the ganache and let it set before slicing.
    Paso 9
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