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Meatball-Stuffed Jumbo Shells (Baked)
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Meatball-Stuffed Jumbo Shells (Baked)

1 h 25 minPara 10Nutri-Score D€€
de @seattlehanddoc55 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • jumbo pasta shells (about 20–24 shells)Cereales340 g
  • ground beefCarne900 g
  • Italian sausage (casings removed)Carne900 g
  • parsley (minced)Frutas y verduras15 g
  • spinach (finely chopped)Frutas y verduras85 g
  • Parmesan (grated, for the meat mixture)Lácteos50 g
  • breadcrumbsDespensa50 g
  • saltEspecias16 g
  • black pepper (ground)Especias5 g
  • garlic (minced)Frutas y verduras3 piezas
  • onion (finely diced)Frutas y verduras130 g
  • spicy marinara (for the base)Despensa680 g
  • marinara (for the topping)Despensa1 kg
  • mozzarella (shredded)Lácteos500 g
  • Parmesan (grated, for the topping)Lácteos100 g
  • oil (for tossing the shells)Despensa15 ml

por ración

Nutrición

712kcal

Carbohidratos
30 g
Proteínas
40 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Boil the shells

    • Cook the jumbo shells in salted boiling water until al dente.
    • Drain, toss lightly with oil so they don't stick, and set aside.
    Paso 1

  2. Make the meat mixture

    • In a large bowl, combine the ground beef, Italian sausage, parsley, spinach, Parmesan, breadcrumbs, salt, pepper, garlic and onion.
    • Mix until fully combined.
    Paso 2

  3. Fill the shells

    • Scoop about a quarter cup of meat mixture into each shell.
    • Leave the shells open and flat like a half circle, filled across the top.
    Paso 3

  4. Assemble

    • Spread the spicy marinara over the bottom of a large skillet or baking dish.
    • Arrange the shells face-up in a circular pattern.
    • Pour the remaining marinara over the top, then sprinkle with mozzarella and Parmesan.
    Paso 4

  5. Bake covered

    • Cover with foil and bake at 190 °C (375 °F).
    Paso 5

  6. Broil and finish

    • Remove the foil and broil until the cheese is melted, bubbly and slightly crispy on top.
    Paso 6
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