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Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons
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Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons

1 hPara 6Nutri-Score C€€
de @seattlehanddoc54 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • Sugar bomb tomatoes (or grape/cherry tomatoes, the sweeter the better)Frutas y verduras2,3 kg
  • garlic (cloves, crushed)Frutas y verduras20 piezas
  • olive oil (for the sauce)Despensa120 ml
  • salt (to taste)Especias8 g
  • Parmesan rinds (optional, removed before blending)Lácteos40 g
  • anchoviesPescado12 piezas
  • mayonnaiseDespensa240 ml
  • garlic (cloves, whole)Frutas y verduras3 piezas
  • lemon (juiced, more to taste)Frutas y verduras2 piezas
  • white wine vinegarDespensa5 ml
  • Parmesan (grated)Lácteos125 g
  • Worcestershire sauceDespensa5 ml
  • black pepper (freshly ground, to taste)Especias2 g
  • salt (to taste, for the dressing)Especias3 g
  • French loaf (large, cubed)Panadería1 pieza
  • olive oil (for the croutons)Despensa120 ml
  • nutritional yeastDespensa40 g
  • salt (for the croutons)Especias6 g
  • garlic powderEspecias3 g
  • spaghettiCereales500 g

por ración

Nutrición

885kcal

Carbohidratos
80 g
Proteínas
18 g
Grasas
55 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Batidora de mano
  • Procesador de alimentos
  • Bol
  • Bandeja de horno
  • Horno
  • Olla

paso a paso

Preparación

  1. Start the tomato sauce

    • Add the tomatoes, crushed garlic, olive oil and salt to a large saucepan.
    • Place over high heat and bring to a simmer.
    Paso 1

  2. Simmer the sauce

    • Cook on medium, uncovered, stirring often.
    • For the last five minutes, add the Parmesan rinds if you have them.
    Paso 2

  3. Blend the sauce

    • Remove the Parmesan rinds.
    • Puree everything with an immersion blender until it resembles a sauce.
    • Let it sit, then salt to taste.
    Paso 3

  4. Make the Caesar dressing

    • Blend the anchovies, mayonnaise, whole garlic cloves, lemon juice, white wine vinegar, grated Parmesan, Worcestershire sauce, black pepper and salt in a food processor.
    • Adjust to taste with more lemon for tartness or more cheese for savoriness.
    • Thin with a little water if needed and salt to taste.
    Paso 4

  5. Prepare the croutons

    • Preheat the oven to 200 °C.
    • Toss the cubed bread in a large bowl with the olive oil, nutritional yeast, salt and garlic powder until well coated.
    • Spread on a baking tray lined with parchment paper.
    Paso 5

  6. Bake the croutons

    • Bake until golden brown.
    Paso 6

  7. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain and toss with the tomato sauce.
    Paso 7

  8. Serve

    • Plate the spaghetti with red sauce.
    • Top with Caesar dressing, croutons and extra Parmesan.
    Paso 8
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