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Mexican Chicken & Rice
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Mexican Chicken & Rice

45 minPara 6Nutri-Score C€
de @cookingwithholdenn2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken (cut into pieces)Carne700 g
  • long grain rice (rinsed and drained)Cereales450 g
  • jalapeños (diced)Frutas y verduras2 piezas
  • tomatoes (diced)Frutas y verduras3 piezas
  • onion (diced)Frutas y verduras1 pieza
  • chicken seasoning (to taste)Especias15 g
  • chicken bouillon (1 spoon)Despensa15 g
  • tomato bouillon (1 spoon)Despensa15 g
  • safflower oilDespensa60 ml
  • waterOtro900 ml

por ración

Nutrición

476kcal

Carbohidratos
63 g
Proteínas
28 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina
  • Espátula

paso a paso

Preparación

  1. Season the chicken

    • Add the chicken to the pan and season it generously.
    • Add the jalapeños, tomatoes and onion.
    • Mix everything together and cook it up.
    Paso 1

  2. Heat the oil

    • Add the safflower oil to the pan.
    • Let it heat until it bubbles before adding anything.
    Paso 2

  3. Brown the rice

    • Add the whole pack of rice to the pan.
    • Mix it up with the vegetables and chicken.
    • Brown the rice for a few minutes, stirring.
    Paso 3

  4. Add the bouillon

    • Stir in the chicken bouillon.
    • Stir in the tomato bouillon.
    Paso 4

  5. Add water and simmer

    • Pour in the water and mix well.
    • Cover and let it cook until the rice is fluffy and moist.
    Paso 5

  6. Fluff and serve

    • Fluff the rice with a spatula.
    • Serve hot.
    Paso 6
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