Plato principal
Mexican Fried Chicken Legs
50 minPara 4Nutri-Score D€€
D
50 min
50 minMexican Fried Chicken Legs
receta de
Cookingwithholden
@cookingwithholdenn
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken legs (patted dry)Carne8 piezas
tomatoes (chopped)Frutas y verduras3 piezas- bell peppers (sliced)Frutas y verduras2 piezas
- jalapeño (sliced)Frutas y verduras2 piezas
- serrano pepper (sliced)Frutas y verduras2 piezas
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
vegetable oil (for frying)Despensa750 ml
saltEspecias10 g
black pepper (ground)Especias4 g
paprikaEspecias6 g
cumin (ground)Especias4 g
garlic powderEspecias5 g
por ración
Nutrición
569kcal
- Carbohidratos
- 11 g
- Proteínas
- 33 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken legs dry with paper towel.
- Rub the chicken legs with salt, black pepper, paprika, cumin and garlic powder until evenly coated.
- Paso 2
Heat the oil
- Pour the vegetable oil into a frying pan and heat over medium-high until it bubbles when the chicken is added.
- Paso 3
Fry the chicken
- Lay the chicken legs in the hot oil and fry until golden on the first side.
- Flip the chicken legs over and continue frying until deeply crispy and cooked through.
- Paso 4
Cook the vegetables
- In the same pan, add the tomatoes, bell peppers, jalapeños, serrano peppers, onion and garlic.
- Season the vegetables and cook, stirring, until softened and bursting with flavor.
- Paso 5
Serve
- Stack the crispy chicken legs on a plate and spoon the peppers and onions over the top.
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