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Million Dollar Spaghetti
1 h 15 minPara 8Nutri-Score D€€
D
1 h 15 min
1 h 15 minMillion Dollar Spaghetti
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2 recetas
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lo que necesita
Ingredientes
spaghettiCereales450 g
oilDespensa7 ml
yellow onion (diced)Frutas y verduras1 pieza- green bell pepper (diced)Frutas y verduras1 pieza
garlic (minced, divided)Frutas y verduras4 piezas
lean ground beefCarne450 g- mild Italian sausage (casings removed)Carne450 g
salt (divided)Especias3 g
black pepper (divided)Especias1 g- marinara sauceDespensa790 g
waterOtro240 ml
dried basilEspecias1 g
garlic powderEspecias3 g- red pepper flakes (optional)Especias500 miligramos
butterLácteos113 g
heavy creamLácteos720 ml- grated Parmesan cheese (grated)Lácteos50 g
- garlic saltEspecias3 g
- dried parsleyEspecias1 g
- shredded mozzarella cheese (shredded)Lácteos200 g
- fresh parsley (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
686kcal
- Carbohidratos
- 54 g
- Proteínas
- 25 g
- Grasas
- 41 g
lo que usará
Utensilios
Sartén
Cazo
Olla
Fuente de horno
Escurridor
Horno
paso a paso
Preparación
- Paso 1
Make the meat sauce
- Heat the oil in a pan and sauté the onion, bell pepper and garlic for 5 minutes.
- Add the ground beef and Italian sausage, season with salt and black pepper, and cook until browned.
- Stir in the marinara sauce, water, dried basil, garlic powder, red pepper flakes, salt and black pepper.
- Simmer with the lid slightly open, stirring occasionally.
- Paso 2
Cook the spaghetti
- Cook the spaghetti in salted boiling water until al dente.
- Drain and set aside.
- Paso 3
Make the Alfredo sauce
- Melt the butter in another pan over medium heat, add the garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream, stirring constantly, and bring to a gentle simmer until slightly thickened.
- Stir in the Parmesan, garlic salt and dried parsley until smooth.
- Paso 4
Assemble the dish
- In a deep baking dish, toss the spaghetti with the Alfredo sauce and spread evenly.
- Top with the meat sauce, spread it out evenly, then sprinkle the mozzarella on top.
- Paso 5
Bake and broil
- Bake at 180 °C (350 °F) for 25 minutes.
- Broil for 3 to 4 minutes.
- Garnish with fresh parsley and enjoy.
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