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Pepperoni Pizza Caesar Wrap
Plato principal

Pepperoni Pizza Caesar Wrap

30 minPara 2Nutri-Score C€€
de @createaplatewithdina2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • part-skim low-moisture mozzarella cheese (freshly grated)Lácteos150 g
  • pepperoni slices (sliced)Carne15 piezas
  • dried oregano (dried)Especias1 g
  • red pepper flakesEspecias1 g
  • romaine lettuce (sliced lengthwise, chopped into thin strips, rinsed and dried)Frutas y verduras1 pieza
  • croutons (crushed)Panadería30 g
  • parmesan cheese (grated)Lácteos40 g
  • mayonnaiseDespensa60 ml
  • 0% Greek yogurtLácteos60 ml
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • Worcestershire sauceDespensa10 ml
  • Dijon mustardDespensa8 ml
  • garlic (grated)Frutas y verduras1 pieza
  • black pepper (ground)Especias1 g

por ración

Nutrición

505kcal

Carbohidratos
11 g
Proteínas
28 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Centrifugadora de ensalada
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 375 °F (190 °C).
    • Line a baking sheet with parchment paper.
    Paso 1

  2. Form the cheese wraps

    • Spread the grated mozzarella into two thin tortilla-sized circles on the parchment paper.
    • Top each circle with the pepperoni slices and sprinkle with the oregano and red pepper flakes.
    Paso 2

  3. Bake the cheese wraps

    • Bake until the cheese is melted and the edges are crispy and golden brown.
    Paso 3

  4. Prepare the romaine

    • Slice the romaine lettuce lengthwise and chop into thin strips.
    • Rinse under cold water and dry very well in a salad spinner.
    Paso 4

  5. Make the Caesar dressing

    • In a bowl, mix the mayonnaise, Greek yogurt, lemon juice, Worcestershire sauce, Dijon mustard, garlic, parmesan and black pepper.
    Paso 5

  6. Toss the Caesar salad

    • Toss the romaine with most of the dressing, the crushed croutons and parmesan cheese.
    Paso 6

  7. Assemble the wraps

    • Let the cheese wraps cool slightly.
    • Fill them with the Caesar salad and top with extra parmesan, croutons and dressing.
    Paso 7
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