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Millionaire Baked Spaghetti
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Millionaire Baked Spaghetti

1 h 10 minPara 8Nutri-Score D€€
de @duongerz2 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • spaghetti (cooked to al dente)Cereales500 g
  • smoked sausage (sliced into rounds)Carne400 g
  • Italian sausage (casings removed, crumbled)Carne450 g
  • marinara sauce (jarred or homemade)Despensa700 g
  • Alfredo sauce (store-bought or homemade)Lácteos450 g
  • mozzarella (shredded)Lácteos300 g
  • parmesan (grated)Lácteos60 g
  • olive oil (for greasing and frying)Despensa15 ml
  • salt (for the pasta water)Especias10 g
  • Italian seasoning (to taste)Especias5 g
  • garlic (minced)Frutas y verduras3 piezas

por ración

Nutrición

529kcal

Carbohidratos
53 g
Proteínas
21 g
Grasas
26 g
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Utensilios

  • Olla
  • Sartén
  • Fuente de horno
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain.
    Paso 1

  2. Brown the sausages

    • Heat a little olive oil in a frying pan.
    • Brown the sliced smoked sausage and the crumbled Italian sausage with the garlic and Italian seasoning until cooked through.
    Paso 2

  3. Build the layers

    • Toss the drained spaghetti with the Alfredo sauce.
    • Spread half of the creamy spaghetti in a greased baking dish, then top with half of the red sauce and half of the sausage.
    • Repeat with the remaining spaghetti, red sauce and sausage.
    Paso 3

  4. Top with cheese

    • Cover the dish generously with shredded mozzarella and grated parmesan.
    Paso 4

  5. Bake

    • Bake at 190 °C until the cheese is melted, bubbling and golden.
    Paso 5

  6. Rest and serve

    • Let the baked spaghetti rest for a few minutes before slicing and serving.
    Paso 6
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