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Millionaire Baked Spaghetti (Big M Style)
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Millionaire Baked Spaghetti (Big M Style)

1 h 10 minPara 8Nutri-Score D€€
de @duongerz2 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • spaghetti (1 box)Cereales450 g
  • smoked sausage (sliced)Carne340 g
  • ground meatCarne450 g
  • onion (diced (Holy Trinity))Frutas y verduras1 pieza
  • celery (diced (Holy Trinity))Frutas y verduras2 piezas
  • bell pepper (diced (Holy Trinity))Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras6 piezas
  • green onions (sliced)Frutas y verduras3 piezas
  • marinara sauce (24 oz jar)Despensa680 g
  • Alfredo sauce (16 oz jar)Lácteos450 g
  • heavy creamLácteos120 ml
  • Parmesan (grated)Lácteos60 g
  • mozzarella (shredded)Lácteos250 g
  • provolone (shredded)Lácteos150 g
  • fresh parsley (chopped, for garnish)Frutas y verduras10 g
  • Cajun seasoningEspecias8 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • Italian seasoningEspecias4 g
  • Aglio Olio seasoningEspecias4 g
  • cayenneEspecias1 g
  • black pepperEspecias2 g
  • sugar (optional)Despensa5 g

por ración

Nutrición

546kcal

Carbohidratos
50 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Cazo
  • Fuente de horno
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Brown the meats

    • Brown the smoked sausage and ground meat in a large pan.
    • Add the Holy Trinity (onion, celery and bell pepper), garlic and green onions.
    • Cook until the vegetables are softened.
    Paso 1

  2. Make the meat sauce

    • Stir in the marinara sauce and season to taste with Cajun seasoning, garlic powder, onion powder, Italian seasoning, Aglio Olio seasoning, cayenne and black pepper.
    • Add a little sugar if you like a sweeter sauce.
    • Set aside.
    Paso 2

  3. Prepare the Alfredo sauce

    • Heat the Alfredo sauce with the heavy cream, Parmesan, mozzarella and provolone.
    • Season with garlic powder, onion powder, Italian seasoning, Aglio Olio seasoning and black pepper.
    Paso 3

  4. Cook the spaghetti

    • Cook the spaghetti 2 minutes less than the package directions.
    • Reserve a cup of pasta water, then drain.
    Paso 4

  5. Toss the pasta

    • Toss the pasta with the Alfredo sauce and the reserved pasta water.
    • Add more cheese if needed to thicken.
    Paso 5

  6. Layer in the baking dish

    • Layer the Alfredo spaghetti in a baking dish.
    • Top with mozzarella and provolone, then the meat sauce.
    • Finish with more cheese.
    Paso 6

  7. Bake

    • Bake at 350°F (180°C) until hot and bubbly.
    Paso 7

  8. Garnish and serve

    • Garnish with fresh parsley and enjoy.
    Paso 8
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