Postre
Mini Apple Crisp
1 h 10 minPara 4Nutri-Score D€€
D
1 h 10 min
1 h 10 minMini Apple Crisp
receta de
Shelby Austin 🤍
@shelby.austinn
3 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Honeycrisp apples (washed, peeled and diced)Frutas y verduras2 piezas
Brown sugar (for the apples)Despensa50 g
Cinnamon (for the apples)Especias3 g- Lemon juice (freshly squeezed)Frutas y verduras5 ml
Maple syrupDespensa15 ml
Rolled oatsCereales90 g
All-purpose flourCereales125 g- Cinnamon (for the topping)Especias3 g
SaltEspecias1,5 g
Unsalted butter (melted)Lácteos113 g- Brown sugar (packed, for the topping)Despensa100 g
- Granulated sugarDespensa50 g
- Vanilla paste (or vanilla extract)Despensa5 ml
Vanilla ice cream (for serving)Lácteos200 g
por ración
Nutrición
588kcal
- Carbohidratos
- 83 g
- Proteínas
- 6 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Pelador
Bol
Cocotte ×2
Espátula
paso a paso
Preparación
- Paso 1
Preheat the oven and prepare the apples
- Preheat the oven to 180 °C (350 °F).
- Wash and peel the apples, then dice them as evenly as possible.
- Paso 2
Season the apples
- Mix the diced apples with the brown sugar, cinnamon, lemon juice and maple syrup until evenly coated.
- Divide the mixture evenly between two mini Dutch ovens or a larger baking dish.
- Paso 3
Make the crisp topping
- Combine the oats, flour, cinnamon, salt, brown sugar, granulated sugar and vanilla paste in a bowl and mix evenly.
- Add the melted butter and combine with a spatula or by squeezing with your hands until crumbly.
- Paso 4
Assemble the crisps
- Distribute the crisp topping evenly over the apples in the mini Dutch ovens.
- Paso 5
Bake covered
- Cover and bake for 30 to 35 minutes.
- Paso 6
Bake uncovered until golden
- Uncover and bake another 15 to 20 minutes until the topping is golden and the apples are tender.
- Paso 7
Serve
- Serve warm with vanilla ice cream.
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