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Mini Carrot Cake with Brown Butter Cream Cheese Frosting
Postre

Mini Carrot Cake with Brown Butter Cream Cheese Frosting

1 h 15 minPara 4Nutri-Score D€€
de @bluebowlrecipes6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • carrot (finely grated)Frutas y verduras120 g
  • all-purpose flourCereales120 g
  • brown sugarDespensa90 g
  • neutral oilDespensa80 ml
  • egg (at room temperature)Lácteos1 pieza
  • baking powderDespensa4 g
  • baking sodaDespensa2 g
  • ground cinnamonEspecias3 g
  • ground nutmegEspecias1 g
  • saltEspecias2 g
  • walnuts (roughly chopped)Frutos secos y semillas40 g
  • butter (for browning)Lácteos60 g
  • cream cheese (softened)Lácteos120 g
  • powdered sugar (sifted)Despensa80 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

428kcal

Carbohidratos
44 g
Proteínas
4 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Molde para bizcocho
  • Cazo
  • Rallador
  • Espátula

paso a paso

Preparación

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a small cake pan.
    Paso 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl.
    Paso 2

  3. Mix the wet ingredients

    • Whisk the brown sugar, oil and egg until smooth and slightly pale.
    Paso 3

  4. Make the batter

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the grated carrot and chopped walnuts.
    Paso 4

  5. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    • Let the cake cool completely in the pan before frosting.
    Paso 5

  6. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook, swirling, until the milk solids turn golden and smell nutty.
    • Pour into a bowl and let cool until firm but spreadable.
    Paso 6

  7. Make the frosting

    • Beat the softened cream cheese with the cooled brown butter.
    • Add the powdered sugar and vanilla and beat until smooth and creamy.
    Paso 7

  8. Frost and serve

    • Spread the frosting generously over the cooled cake.
    • Slice and serve.
    Paso 8
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