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Salted Maple Pecan Pie Bars
Postre

Salted Maple Pecan Pie Bars

1 h 15 minPara 16Nutri-Score D€€
de @bluebowlrecipes6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

16 personas
  • all-purpose flourDespensa250 g
  • unsalted butter (melted, for the crust)Lácteos170 g
  • brown sugar (for the crust)Despensa100 g
  • salt (for the crust)Especias3 g
  • maple syrupDespensa240 ml
  • brown sugar (for the filling)Despensa150 g
  • unsalted butter (melted, for the filling)Lácteos60 g
  • eggs (beaten)Lácteos3 piezas
  • vanilla extractDespensa10 ml
  • all-purpose flour (for the filling)Despensa20 g
  • pecans (roughly chopped)Frutos secos y semillas250 g
  • flaky sea salt (for sprinkling)Especias3 g

por ración

Nutrición

191kcal

Carbohidratos
21 g
Proteínas
2 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Varillas
  • Cazo
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 175 °C and line a baking dish with parchment paper.
    Paso 1

  2. Make the crust

    • Mix the flour, brown sugar and salt in a bowl.
    • Pour in the melted butter and stir until a crumbly dough forms.
    • Press the dough firmly and evenly into the bottom of the baking dish.
    Paso 2

  3. Bake the crust

    • Bake the crust until lightly golden.
    Paso 3

  4. Prepare the filling

    • Whisk the maple syrup, brown sugar, melted butter, eggs, vanilla and flour until smooth.
    • Stir in the chopped pecans.
    Paso 4

  5. Assemble and bake

    • Pour the filling over the warm crust and spread evenly.
    • Bake until the filling is set and no longer jiggles in the center.
    Paso 5

  6. Finish and cool

    • Sprinkle flaky sea salt over the top.
    • Let cool completely in the dish before slicing into bars.
    Paso 6
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