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Mongolian Ground Beef Noodles
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Mongolian Ground Beef Noodles

35 minPara 6Nutri-Score C€€
de @caitlynskitchen18 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground beefOtro454 g
  • ramen noodles (seasoning packets discarded)Cereales340 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • mushrooms (sliced)Frutas y verduras227 g
  • broccoli (cut into florets)Frutas y verduras1 pieza
  • water (for steaming broccoli)Otro80 ml
  • soy sauceDespensa120 ml
  • chicken brothDespensa120 ml
  • brown sugarDespensa65 g
  • hoisin sauceDespensa30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • ginger pasteFrutas y verduras5 g
  • sesame oilDespensa5 ml
  • red pepper flakes (optional)Especias1 g
  • cornstarchDespensa8 g
  • cold water (for slurry)Otro30 ml

por ración

Nutrición

323kcal

Carbohidratos
35 g
Proteínas
18 g
Grasas
13 g

paso a paso

Preparación

  1. Brown the beef

    • Add the ground beef to a large skillet over medium-high heat.
    • Cook until browned, breaking it apart as it cooks.
    • Season with salt and black pepper to taste.
    • Drain any excess grease if needed.
    Paso 1

  2. Add mushrooms and broccoli

    • Add the sliced mushrooms and broccoli florets into the skillet.
    Paso 2

  3. Steam the broccoli

    • Turn down the heat a little.
    • Add 1/3 cup of water to the skillet and cover to let the broccoli steam for a few minutes.
    Paso 3

  4. Cook the ramen noodles

    • While the broccoli is steaming, cook the ramen noodles according to the package directions, leaving out the seasoning packets.
    • Drain and set aside.
    Paso 4

  5. Make the Mongolian sauce

    • In a bowl, whisk together the soy sauce, chicken broth, brown sugar, hoisin sauce, garlic, ginger paste, sesame oil, and red pepper flakes.
    • Mix everything around so it's well combined.
    Paso 5

  6. Combine sauce with beef and vegetables

    • Once the broccoli is done steaming, pour the Mongolian sauce over the beef, mushrooms, and broccoli.
    • Stir until everything is well combined.
    Paso 6

  7. Thicken the sauce

    • Whisk together the cornstarch and cold water.
    • Pour the slurry into the skillet and cover with the lid.
    • Let everything simmer for a few minutes until the sauce thickens.
    Paso 7

  8. Add the noodles and serve

    • Add the cooked ramen noodles and toss until everything is coated in the sauce.
    • Add your favourite toppings and serve.
    Paso 8
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