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One Pot Spaghetti
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One Pot Spaghetti

35 minPara 6Nutri-Score C€€
de @caitlynskitchen26 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • olive oil (for sautéing)Despensa15 ml
  • onion (diced)Frutas y verduras0,5 piezas
  • bell pepper (diced)Frutas y verduras1 pieza
  • ground beefCarne450 g
  • sweet Italian sausage (casings removed)Carne450 g
  • garlic (minced)Frutas y verduras3 piezas
  • crushed tomatoes (canned)Despensa800 g
  • Worcestershire sauceDespensa15 ml
  • tomato pasteDespensa15 g
  • chicken brothDespensa830 ml
  • spaghetti (broken in half if desired)Cereales340 g
  • Italian seasoningEspecias4 g
  • onion powderEspecias2 g
  • saltEspecias5 g
  • sugarDespensa4 g

por ración

Nutrición

564kcal

Carbohidratos
50 g
Proteínas
29 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Placa de cocina

paso a paso

Preparación

  1. Sauté the vegetables

    • Heat a little oil in a large skillet.
    • Add the diced onion and bell pepper and sauté until softened.
    Paso 1

  2. Brown the meat

    • Add the ground beef and sweet Italian sausage.
    • Cook until browned and fully cooked through, then drain excess grease if needed.
    Paso 2

  3. Add the aromatics and seasonings

    • Stir in the minced garlic, crushed tomatoes, Worcestershire sauce, tomato paste, Italian seasoning, onion powder, salt and sugar.
    • Mix well to combine.
    Paso 3

  4. Bring the sauce to a boil

    • Pour in the chicken broth and stir.
    • Cover with a lid and bring to a boil.
    Paso 4

  5. Cook the spaghetti in the sauce

    • Add the spaghetti noodles, breaking them in half if needed, and press them down into the liquid.
    • Reduce the heat about halfway and cook uncovered, stirring occasionally so nothing sticks.
    • If the sauce thickens too much before the pasta is done, add a splash of broth.
    Paso 5

  6. Rest and serve

    • Continue cooking until the noodles are tender and the sauce has thickened to your liking.
    • Let sit for a few minutes to thicken, then serve warm.
    Paso 6
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