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Mozzarella Puffs with Truffle Garlic Parmesan
40 minPara 12Nutri-Score D€€
D
40 min
40 minMozzarella Puffs with Truffle Garlic Parmesan
receta de
Sheila Williams
@shewillevolve
14 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
puff pastry (thawed if frozen, cut into squares)Panadería320 g
mozzarella (cut into small cubes, patted dry)Lácteos200 g
butter (melted)Lácteos50 g
garlic (minced)Frutas y verduras3 piezas
parmesan (finely grated)Lácteos40 g
truffle oilDespensa15 ml
parsley (finely chopped)Frutas y verduras10 g
saltEspecias2 g
por ración
Nutrición
147kcal
- Carbohidratos
- 11 g
- Proteínas
- 4 g
- Grasas
- 10 g
lo que usará
Utensilios
Bandeja de horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Prepare the pastry
- Preheat the oven to 200 °C and line a baking tray.
- Cut the puff pastry into squares and place a mozzarella cube in the centre of each.
- Fold the corners over the cheese and pinch to seal into tight balls.
- Paso 2
Bake the puffs
- Arrange the balls seam-side down on the baking tray, spaced apart.
- Brush lightly with a little melted butter.
- Bake until puffed and golden.
- Paso 3
Make the truffle garlic parmesan
- Melt the remaining butter and mix with the minced garlic, truffle oil, grated parmesan, chopped parsley and salt.
- Paso 4
Toss and serve
- Toss the hot puffs in the truffle garlic parmesan mixture until well coated.
- Serve immediately while the cheese is melty.
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