Postre
No-Bake Kinder White Chocolate Bars
2 h 30 minPara 12Nutri-Score E€€
E
2 h 30 min
2 h 30 minNo-Bake Kinder White Chocolate Bars
receta de
Soph’s Goodies
@sophsgoodies
6 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white chocolate (melted)Despensa400 g- Kinder Bueno bars (roughly chopped)Despensa6 piezas
- Kinder chocolate bars (roughly chopped)Despensa4 piezas
- hazelnut spreadDespensa150 g
butter (melted)Lácteos60 g- digestive biscuits (crushed)Panadería200 g
condensed milkLácteos100 ml
hazelnuts (toasted and chopped)Frutos secos y semillas40 g
por ración
Nutrición
403kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 25 g
lo que usará
Utensilios
Bol
Cazo
Fuente de horno
paso a paso
Preparación
- Paso 1
Prepare the base
- Crush the digestive biscuits into coarse crumbs.
- Mix the crumbs with the melted butter and condensed milk until it holds together.
- Press the mixture firmly into a lined baking dish to form an even base.
- Paso 2
Make the filling
- Melt the white chocolate gently with the hazelnut spread.
- Fold in the chopped Kinder Bueno and Kinder chocolate bars, keeping some aside for the top.
- Spread the filling over the biscuit base and smooth the surface.
- Paso 3
Chill and finish
- Scatter the reserved chopped chocolate and toasted hazelnuts over the top.
- Chill until fully set, then cut into bars.