Postre
No-Bake Oreo Cheesecake Bites
45 minPara 6Nutri-Score D€€
D
45 min
45 minNo-Bake Oreo Cheesecake Bites
receta de
sunny☀️| easy recipes
@sunnysrecipes
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Oreo Original cookies (crushed into fine pieces)Panadería8 piezas
butter (melted)Lácteos15 g
cream cheese (softened)Lácteos227 g
sugarDespensa50 g
eggLácteos1 pieza
plain yogurtLácteos60 ml- vanilla extractDespensa5 ml
- Oreo Original cookies (chopped into small pieces)Panadería4 piezas
- whipped cream (for topping)Lácteos60 ml
por ración
Nutrición
244kcal
- Carbohidratos
- 22 g
- Proteínas
- 4 g
- Grasas
- 16 g
lo que usará
Utensilios
Horno
Molde para magdalenas
Bol- Batidora de varillas
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 350F.
- Line a cupcake pan with cupcake liners.
- Paso 2
Make the Oreo base
- Crush the Oreo cookies into fine pieces.
- In a bowl, combine the melted butter with the crushed Oreos and mix until well combined, reaching the consistency of wet sand.
- Add spoonfuls of the mixture into the cupcake liners and press down until firm.
- Paso 3
Make the cheesecake filling
- In a bowl with a hand mixer, mix the softened cream cheese, sugar, egg, yogurt and vanilla until smooth without any lumps.
- Chop the additional Oreos into small pieces and mix them into the cheesecake mixture.
- Paso 4
Assemble and bake
- Add the cheesecake mixture on top of the Oreo base in each liner.
- Bake for 25 minutes.
- Paso 5
Top and chill
- Top each cheesecake bite with whipped cream and additional crushed Oreo.
- Refrigerate for at least 2 hours before serving.
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