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Strawberry Muffins with Crumble Topping
Panadería

Strawberry Muffins with Crumble Topping

40 minPara 12Nutri-Score D€€
de @sunnysrecipes3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • milkLácteos120 ml
  • eggLácteos1 pieza
  • vanilla extractDespensa2,5 ml
  • butter (melted)Lácteos57 g
  • sugarDespensa150 g
  • flourCereales180 g
  • baking powderDespensa4 g
  • strawberries (chopped)Frutas y verduras150 g
  • flour (for the crumble topping)Cereales60 g
  • white sugar (for the crumble topping)Despensa50 g
  • brown sugar (for the crumble topping)Despensa25 g
  • butter (melted, for the crumble topping)Lácteos42 g

por ración

Nutrición

155kcal

Carbohidratos
25 g
Proteínas
3 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Molde para magdalenas
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 425 °F.
    Paso 1

  2. Make the crumble topping

    • Combine the flour, white sugar and brown sugar in a bowl.
    • Add the melted butter and rub together until crumbly.
    Paso 2

  3. Mix the wet ingredients

    • Combine the milk, egg, vanilla and melted butter in a bowl.
    Paso 3

  4. Make the batter

    • Add the sugar, flour and baking powder to the wet ingredients.
    • Mix until a smooth, thick batter forms.
    Paso 4

  5. Fold in the strawberries

    • Gently fold the chopped strawberries into the batter.
    Paso 5

  6. Fill the muffin pan

    • Divide the batter between the muffin cups.
    • Scatter the crumble topping over the muffins.
    Paso 6

  7. Bake at high heat

    • Bake for 15 min at 425 °F.
    Paso 7

  8. Bake at lower heat

    • Lower the oven temperature to 350 °F.
    • Bake for another 15 min.
    Paso 8
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